bread offerings
This menu is for informational purposes only - subscriptions spots become available the last week of each month - be sure to subscribe to our email newsletter so you don’t miss out!
extra loaves are also available on our Instagram page stories every Thursday after NOON on a first come first serve basis
Country Levain
our signature loaf - moist and chewy with a crunchy crust - a perfect accompaniment to cheese plates or just sliced and slathered with soft butter and sea salt
made with a blend of Capay Mills Max Marvel Wholegrain blend (60% Hollis hard red wheat, and 38% Patwin hard white wheat, with a touch of malted rye) and Central Milling organic high mountain and stone ground california grown whole wheat flours, sourdough culture, water and salt
9 grain Porridge Levain
a heartier version of our country levain with loads of extra nutrition thanks to the delicious blend of cracked grains from Central Milling
made with a blend of Capay Mills Max Marvel Wholegrain blend (60% Hollis hard red wheat, and 38% Patwin hard white wheat, with a touch of malted rye) and Central Milling organic high mountain and stone ground california grown whole wheat flours, sourdough culture, water, organic wheat berries, organic barley, organic corn, organic rye, organic brown rice, organic triticale, organic millet, organic oats, organic flax seeds, and salt
Toasted Sesame Levain
a Lucky Penny signature loaf, the toasted sesame seeds are specially imported by The Japanese Pantry and lend a nutty flavor - really delicious toasted and topped with avocado and a fried egg
made with a blend of Capay Mills Max Marvel Wholegrain blend (60% Hollis hard red wheat, and 38% Patwin hard white wheat, with a touch of malted rye) and Central Milling organic high mountain and stone ground california grown whole wheat flours, sourdough culture, water, toasted black and white sesame seeds and salt
Whole Wheat & Honey Pan Loaf
a soft, but hearty loaf with a tender crumb - perfect for sandwiches!
made with a blend of Central Milling organic california grown stone ground whole wheat flour and high mountain wheat flour, sourdough culture, water, Marshal Farms Marin honey and salt
cinnamon raisin pan loaf
a whole wheat loaf with a tender crumb loaded with plump thompson raisins and delicately spiced with organic Indonesian cinnamon from Oaktown Spice Shop
made with a blend of Central Milling organic california grown stone ground whole wheat flour and high mountain wheat flour, sourdough culture, water, Marshall Farms Marin honey, thompson raisins, organic Indonesian cinnamon and salt