Pickups can be scheduled for Thursdays November 6th, 13th & 20th between Noon-7pm at the bake shop in Terra Linda. PLEASE NOTE - there will be a special preorder menu for Wednesday 11.26 so stay tuned!

Preorder for all 3 weeks by Tuesday 11.04 and receive a small discount! Discount only applies to orders for the same type of bread for all three weeks.

After adding your items to your cart, you will be prompted to select the earliest time you’d like to pick-up your order from the drop down. For example, if you pick 3pm, your order will be ready for pick-up by 3pm and will remain on the rack until 7pm when the pick-up window closes. - if you need to adjust your time after ordering, just shoot me an email

Please add your selected dates to your calendars - any items not picked up may be donated to the Marin Community Fridges. An email reminder will also be sent out Thursday mornings and I will do my best to accommodate issues that arise that prevent you from being able to pick up your order during the prescribed hours. 

Need more than one loaf of bread each week? Just add the corresponding number to your cart and you’re all set.

Country Levain - Made with a blend Central Milling organic high mountain and organic stone ground california grown whole wheat flours and Capay Mills organic malted rye flour and water, sourdough culture and kosher salt. vegan

9 Grain Porridge Levain - Made with a blend of Central Milling organic high mountain and organic stone ground california grown whole wheat flours and Capay Mills organic malted rye flour water, sourdough culture, Central Milling organic steel cut cracked 9 grain blend+ and kosher salt. vegan

Toasted Sesame Levain - Made with a blend of Central Milling organic high mountain and organic stone ground california grown whole wheat flours and Capay Mills organic malted rye flour, water, sourdough culture, roasted white and black sesame seeds, and kosher salt. vegan

9" Whole Wheat & Marin Wildlower Honey Sandwich Loaf - Made with a blend of and Central Milling organic stone ground california grown whole wheat flour and organic high mountain bread flour, water, sourdough culture, Marshall Farms Marin Wildflower Honey, and kosher salt.

8" Cinnamon Raisin Sandwich Loaf - Made with a blend of and Central Milling organic stone ground california grown whole wheat flour and organic high mountain bread flour, water, sourdough culture, Marshall Farms Marin Wildflower Honey, organic Thompson raisins, Oaktown Spice organic Indonesian Cinnamon, and kosher salt.

+organic wheat berries, organic barley, organic corn, organic rye, organic brown rice, organic triticale, organic millet, organic oats and organic flax seeds

**Have more questions? Please see our FAQ for more info. Due to CFO restrictions, shipping is unavailable at this time.

***substitutions and/or allergies cannot be accommodated in our subscriptions, for more info please see our FAQ