Preorder your bread and pastries for pickup on Thursday 07.16 and stop by the bake shop between Noon-7pm for contactless pickup.

Country Levain - $10 - Made with a blend Central Milling organic high mountain, organic stone ground california grown whole wheat flours and organic malted rye flour, water, sourdough culture and kosher salt. VEGAN

*NEW*-Country Pan Loaf $10 - by popular demand, our signature country levain now in sandwich loaf form! -VEGAN

Dried Apricot & Toasted Pecan Spiced Levain $12.50 - Made with a blend of Central Milling organic high mountain, organic stone ground california grown whole wheat flours, water, organic dried apricots, organic toasted pecans, sourdough culture, Diaspora Co Chai masala, and kosher salt. vegan

Front Porch Farms Floriani Polenta, Meyer Lemon & Rosemary Levain $12 - Made with a blend Central Milling organic high mountain and organic stone ground california grown whole wheat flours and organic malted rye flour and water, Front Porch Farms Floriani Polenta, meyer lemon peel & fresh rosemary, sourdough culture and kosher salt. VEGAN

Herb Roasted Confit Early Girl Tomato & Garlic Sourdough Focaccia $6.50/small slab or $22/9’x13” quarter sheet - fluffy all naturally leavened focaccia made with organic Capay Mills & Central Milling wheat & rye flours, Pasture 42 Arbequina extra virgin olive oil, topped with roasted Peach Farm early girl tomato & garlic and fresh basil - contains wheat - VEGAN

Rodriguez Farm Strawberry & Amber Oaks Rhubarb Oat Crumble Mini Pie $9.50 each - flaky cream cheese cheese & butter crust filled to the brim with wildflower honey roasted strawberries & rhubarb and topped with sprouted oat crumble - contains wheat, dairy

Rose Geranium Scented Ortiz Jr Farm Raspberry & Pistachio Frangipane Bostock $7 each - heirloom grain brioche topped with pistachio frangipane and rose geranium poached raspberries - contains wheat, dairy, egg, tree nut (pistachio, almond)

Gravenstein Apple ‘Pie’ & Vanilla Custard Brioche Danish $6 each - heirloom grain brioche with local Gravenstein apples lightly spiced with Diaspora Co Chai Masala atop a Tonga vanilla bean custard - contains wheat, dairy, egg

Pt Reyes Toma Cheese, Confit Garlic & Herb Butter Brioche Twist $6 each - heirloom grain brioche filled with herby garlic confit butter and Pt Reyes Toma Cheese -YUM! - contains wheat, dairy, egg

Cinnamon Roll Scone$5.25 each - made with Central Milling beehive all purpose and Type 85 wheat flours+, Straus creamery whole milk+,butter , granulated & brown sugars+, Oaktown spice Indonesian cinnamon+, baking powder & salt

Sourdough Chocolate Chip Cookie $4 each - Made with Guittard 72% Coucher de Soleil chocolate, central milling beehive all purpose & type 85 wheat flours+, granulated and brown sugar+, eggs+, butter, sourdough culture, Heilala Tonga vanilla, baking soda and flaky White Cyprus salt from Oaktown Spice.

Please add your selected dates to your calendars - any items not picked up may be donated to the Marin Community Fridges. An email reminder will also be sent out Thursday mornings and I will do my best to accommodate issues that arise that prevent you from being able to pick up your order during the prescribed hours. 

+organic ingredient

**Have more questions? Please see our FAQ for more info. Due to CFO restrictions, shipping is unavailable at this time.

***substitutions and/or allergies cannot be accommodated in our subscriptions, for more info please see our FAQ