We’re changing things up a bit this week and have a special preorder menu. Please keep reading for the menu & complete details.

Pre-order now and all you have to do is stop by the bakeshop on THURSDAY 07.03 for contactless pick-up between 12-7pm

Front Porch Farm Floriani Polenta, Preserved Meyer Lemon & Rosemary Levain$12 each - contains wheat

The Peach Farm Cherry Tomato & Garlic Sourdough Focaccia $6.50/small slab OR $22/quarter sheet (9”x13”)

Summer Berry & Sprouted Oat Crumble 5” Mini Pie $9.50 each - flaky butter & cream cheese crust with Rodriguez Farms Strawberries and Blackberries & Triple Delight Blueberries, topped with sprouted oat & Sonora wheat crumble - contains wheat, dairy

Chiddam Blanc ‘Graham’ Chiffon Cake with Chamomile Roasted Rodriguez Farms Strawberries and Amber Oaks Rhubarb & Marshall Farms Wildflower Honey Buttercream $8.50 each - contains wheat, dairy, egg

‘Baklava’ Monkey Bread - whole grain brioche with toasted pistachios & walnut & Marshall Farms Wildflower Honey glaze and a hint of cinnamon $6 each - contains wheat, dairy, egg, tree nut (pistachio, walnut)

K&J Orchard Apricot, Rodriguez Farm Raspberry & Toasted Coconut Sprouted Oat Scone $5.50 each- contains wheat, dairy, egg

Roasted Brentwood BiColor Corn, Sharp Cheddar & Chive Creme Fraiche Scone $5 each - contains wheat, dairy, egg

Sourdough Chocolate Chip Cookies $3.50 each or $20 for 1 dozen mini - contains wheat, dairy, egg

Once you place your order, you will get a confirmation email with all the pick-up instructions (including the address if this is your first time).